Baked Salmon and Cod
Serve sour sauce and sprinkle some finely chopped chives if you have it.
Ingredients
  • 300g salmon fillets, skin and bones
  • 300g cod fillets, skin and bones
  • 400g vegetable mixture
  • 400g of potato fries
  • salt and pepper
  • Accessories
  • 3dl sweet and sour
Instructions
  1. • Set the oven at 180 ° C. • Cut the fish fillets into equal pieces. • Have vegetables and French fries in a greased casserole dish and sprinkle with a little salt and pepper. • Place fish over the vegetables and sprinkle with a little salt and pepper. • Cook until fish, vegetables and fries are done, about 15 minutes.