Hot Smoked Salmon Pasta Salad

May 31, 2017
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Hot Smoked Salmon Pasta Salad
Hot Smoked Salmon Pasta Salad
Servings
Ingredients
  • 400 g - Norwegian salmon fillet
  • 400 g - pasta fusilli
  • 1 - bell pepper, yellow
  • 1 - bell pepper, green
  • 1 - bell peppers, red
  • - spinach
  • - cherry tomato
  • - olive oil, extra virgin
  • - salt and pepper
Servings
Ingredients
  • 400 g - Norwegian salmon fillet
  • 400 g - pasta fusilli
  • 1 - bell pepper, yellow
  • 1 - bell pepper, green
  • 1 - bell peppers, red
  • - spinach
  • - cherry tomato
  • - olive oil, extra virgin
  • - salt and pepper
Hot Smoked Salmon Pasta Salad
Instructions
  1. Cook the Norwegian salmon fillets as directed on pack
  2. Cook the fusilli as directed on pack
  3. Chop the cherry tomatoes into quarters and roughly chop the peppers into approx. 2cm cubes
  4. Roughly break away the cooked Norwegian salmon fillets into chunks
  5. Toss the fusilli, salmon, tomatoes, peppers and spinach in a bowl with the oil. The spinach will slowly wilt with the heat.
  6. Season to taste and enjoy!

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