Laksesnitsel – Salmon Fish Recipe

July 21, 2017
0 Reviews
Course

Print Recipe
Laksesnitsel - Salmon Fish Recipe
Laksesnitsel - Salmon Fish Recipe
Course Main Dish
Servings
Ingredients
  • 600 g - salmon fillets, skin and bones
Course Main Dish
Servings
Ingredients
  • 600 g - salmon fillets, skin and bones
Laksesnitsel - Salmon Fish Recipe
Instructions
  1. Cut salmon fillet into as thin slices as possible.
  2. Flip first in flour, then in beaten egg and finally in breadcrumbs.
  3. Cook the salmon in oil until it has a golden color
  4. As everyday food: Serve with boiled potatoes, simple salad and dripping As Party food: With fried potatoes, your best salad and cheese sauce

Reviews

There are no reviews yet.

Be the first to review “Laksesnitsel – Salmon Fish Recipe”