Laksesnitsel – Salmon Fish Recipe

July 21, 2017
1 Review

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Laksesnitsel - Salmon Fish Recipe
Laksesnitsel - Salmon Fish Recipe
Servings
Ingredients
  • 600 g - salmon fillets, skin and bones
Servings
Ingredients
  • 600 g - salmon fillets, skin and bones
Laksesnitsel - Salmon Fish Recipe
Instructions
  1. Cut salmon fillet into as thin slices as possible.
  2. Flip first in flour, then in beaten egg and finally in breadcrumbs.
  3. Cook the salmon in oil until it has a golden color
  4. As everyday food: Serve with boiled potatoes, simple salad and dripping As Party food: With fried potatoes, your best salad and cheese sauce
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Reviews

  1. Sohail

    ()

    This tastes awesome. Thanks for sharing such a wonderful recipe.

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