Laksesnitsel – Salmon Fish Recipe
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Ingredients
- 600 g - salmon fillets, skin and bones
Ingredients
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Instructions
- Cut salmon fillet into as thin slices as possible.
- Flip first in flour, then in beaten egg and finally in breadcrumbs.
- Cook the salmon in oil until it has a golden color
- As everyday food: Serve with boiled potatoes, simple salad and dripping As Party food: With fried potatoes, your best salad and cheese sauce
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Sohail ()
This tastes awesome. Thanks for sharing such a wonderful recipe.