Roasted Salmon – Salmon Dish

July 12, 2017
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Roasted Salmon - Salmon Dish
Serve salmon with pear salad and boiled potatoes
Roasted Salmon | Salmon Dishes - Seafood From Norway
Course Main Dish
Servings
Ingredients
  • 700 g - salmon fillets, skin and bones
  • 4 tablespoons - flour
  • 0.5 teaspoon - salt
  • 0.5 teaspoon - pepper
  • - salad
  • 4 pcs - pear
  • 200 ml - Crème Fraîche, lightly
  • - Salt and Pepper
Course Main Dish
Servings
Ingredients
  • 700 g - salmon fillets, skin and bones
  • 4 tablespoons - flour
  • 0.5 teaspoon - salt
  • 0.5 teaspoon - pepper
  • - salad
  • 4 pcs - pear
  • 200 ml - Crème Fraîche, lightly
  • - Salt and Pepper
Roasted Salmon | Salmon Dishes - Seafood From Norway
Instructions
  1. • Divide the salmon into pieces, and wipe it lightly with a paper towel. • Mix the flour, salt and pepper well in a bread bag. • Place salmon pieces in the bag and turn so that the salmon are covered. • Shake off over excess and cook the salmon on medium heat for about 3 minutes on each side.
Salad
  1. • Grate the pear and stir in the crème fraiche. • Season with salt and pepper.

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