How To Cook Salmon Nuggets With Dip

July 21, 2017
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How To Cook Salmon Nuggets With Dip
Serve salmon nuggets with baked potatoes, seasoning dips and tomato salsa.
How To Cook Salmon Nuggets With Dip - Seafood From Norway
Course Snack
Servings
Ingredients
  • 400 gm - salmon fillets without skin and bones
  • 2 tablespoons - flour
  • 1 pcs - eggs
  • 4 tablespoons - breadcrumbs
  • 2 teaspoons - taco seasoning
  • 1 cup - sunflower oil
  • - salt and pepper
Baked Potato
  • 600 g - potato
  • 1 dl - sunflower oil
  • - salt and pepper
Spices Dip
  • 0.5 pcs - lemon
  • 1 dl - light sour cream
  • 1 ml - mayonnaise
  • 0.5 tsp - mustard
  • 0.5 tsp -- taco seasoning
  • 2 teaspoons - sugar
  • - salt and pepper
Tomato Salsa
  • 2 pieces - tomato
  • 2 tablespoons - basil fresh
  • 1 teaspoon - ketchup
  • - salt and pepper
Course Snack
Servings
Ingredients
  • 400 gm - salmon fillets without skin and bones
  • 2 tablespoons - flour
  • 1 pcs - eggs
  • 4 tablespoons - breadcrumbs
  • 2 teaspoons - taco seasoning
  • 1 cup - sunflower oil
  • - salt and pepper
Baked Potato
  • 600 g - potato
  • 1 dl - sunflower oil
  • - salt and pepper
Spices Dip
  • 0.5 pcs - lemon
  • 1 dl - light sour cream
  • 1 ml - mayonnaise
  • 0.5 tsp - mustard
  • 0.5 tsp -- taco seasoning
  • 2 teaspoons - sugar
  • - salt and pepper
Tomato Salsa
  • 2 pieces - tomato
  • 2 tablespoons - basil fresh
  • 1 teaspoon - ketchup
  • - salt and pepper
How To Cook Salmon Nuggets With Dip - Seafood From Norway
Instructions
  1. Set the oven at 240 ° C. Cut the salmon fillet in the sticks and sprinkle with a little salt and pepper. Flip the salmon rods in flour, then in beaten egg and finally in a mixture of breadcrumbs and taco seasoning. Bake the salmon pieces on medium hot skillet on all sides until they are golden.
Baked potatoes
  1. Peel and cut the potatoes into sticks of 6 cm. Place the potatoes in a baking dish, pour sunflower oil and mix well. Bake in the middle of the oven for 15 minutes. Take the potatoes out and put them on paper towel that absorbs fat. Sprinkle with salt and pepper.
Spices Dip
  1. Squeeze the juice of lemon and mix with the other ingredients for the dip. Season with salt and pepper.
Tomato Salsa
  1. Finely chop the tomato and basil and mix with ketchup. Season with salt and pepper. Tip: You can also use one of the ready sauces or dressings you have in the fridge.

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