Tandoori Norwegian Salmon
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Instructions
- Cut salmon into serving pieces.
- Finely chop the ginger and garlic and mix with garam masala, cumin, cayenne pepper and yogurt.
- Lay the salmon slices in marinade and let lie for 3 hours.
- Wipe off any excess marinade with paper towels and grill salmon pieces in ca. 3 minutes on each side
Naan bread
- Mix oil with lukewarm water and stir honey.
- Add salt, dry yeast and most of the flour.
- Knead into a smooth dough. Add more flour if necessary
- Cover with plastic and let the dough rise for about 40 minutes.
- Place dough on floured surface and divide it into twice as many subjects as portions.
- Knead each topic to a bowl, for the rolling pins out into a flat cake of approximately 15 cm in diameter
- Place the loaves on the hot grill and grill them for about 3 minutes on each side.
Raita
- Peel the cucumber and shred it rough on a grater.
- Leave it a bit and strain the liquid of the cucumber.
- Finely chop the garlic and coriander, and mix with cucumber, yogurt and cumin.
- Season with salt and pepper.
- Serve freshly grilled salmon with naan bread and raita next.
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