Tortilla with Salmon
Course

Servings |
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Ingredients
- 500 g - salmon fillets, skin and bones
- 1 piece - onion
- 2 tablespoons - olive oil
- 7 tablespoons - taco seasoning
- 1 ml - tacos sauce
- 8 pc - tortillawrap
Ingredients
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Instructions
- Cut salmon into cubes.
- Finely chop the onion and fry in oil along with taco seasoning.
- Add water and taco sauce and give it all to the boil.
- Add the salmon and turn gently so the sauce covering the salmon.
- Place the lid and pull the frying pan away from the heat. Let everything simmer for 1 minute.
- Warm tortilla wraps according to instructions on package.
Accessories
- Warm tortilla wraps according to instructions on package.
- Have also corn, cheese and light sour cream into bowls.
- Fill warm tortilla wraps with salmon, vegetables and cheese, and serve with light sour cream.
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