Tortilla with Salmon

July 21, 2017
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Course

Print Recipe
Tortilla with Salmon
Tortilla with Salmon Recipe
Course Snack
Servings
Ingredients
  • 500 g - salmon fillets, skin and bones
  • 1 piece - onion
  • 2 tablespoons - olive oil
  • 7 tablespoons - taco seasoning
  • 1 ml - tacos sauce
  • 8 pc - tortillawrap
Course Snack
Servings
Ingredients
  • 500 g - salmon fillets, skin and bones
  • 1 piece - onion
  • 2 tablespoons - olive oil
  • 7 tablespoons - taco seasoning
  • 1 ml - tacos sauce
  • 8 pc - tortillawrap
Tortilla with Salmon Recipe
Instructions
  1. Cut salmon into cubes.
  2. Finely chop the onion and fry in oil along with taco seasoning.
  3. Add water and taco sauce and give it all to the boil.
  4. Add the salmon and turn gently so the sauce covering the salmon.
  5. Place the lid and pull the frying pan away from the heat. Let everything simmer for 1 minute.
  6. Warm tortilla wraps according to instructions on package.
Accessories
  1. Cut the avocado, peppers and lettuce, and put in different bowls.
  2. Have also corn, cheese and light sour cream into bowls.
  3. Fill warm tortilla wraps with salmon, vegetables and cheese, and serve with light sour cream.

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