Norwegian Salmon

An International Delicacy!

Our Norwegian salmon is a delicacy that is enjoyed in more than 100 countries around the world and now the salmon fish is in India! We at Seafood from Norway feel privileged to serve 14 million meals of Norwegian Salmon every day. Every 20 minute, every day of the year a trailer of salmon crosses the Norwegian border. Historically Salmon was not easy to get by and as a result, the rarity was reflected in the salmon fish’s price.

Ocean-farmed Salmon from Norway
Salmon from Norway is bred in our clean, cold fjords and coastal seawaters and we look after our salmon to the highest international standards that guarantee its freshness and taste. Rich in omega-3 fatty acids, the salmon fish benefits your health while you savor this delight.

Salmon season
The Norwegian salmon’s worldwide success rests precisely that it is a product of aquaculture. While many other food commodities from both land and sea are related to regular seasons, fresh Norwegian Salmon stands on the menu year round.

What do you call it?
Latin: Salmo salar
English: Atlantic salmon
French: SAUMON Atlantique
German: Lachs

Norwegian Salmon

Nutrition facts

Nutritional value per 100 g of boneless salmon ( Benefits Of Salmon Fish)

Energy: 757 kJ or 181 kcal

Nutrients (g) Protein: 18.4

Fat: 12 Of which saturated fat: 2.6 Monounsaturated fat: 5 Polyunsaturated fat: 3.28 of which Omega 3 (n-3): 2.25 Omega 6 (n-6): 0.52 Cholesterol: 70 mg

Carbohydrates: 0

Vitamins: Thiamine: 0.23 mg Riboflavin: 0.1 mg Niacin: 9.2 mg B6: 1 mg Folate: 26 μg B12: 6.2 μg A: 30 μg D: 12.5 μg E: 1.3 mg

Minerals: Calcium: 20 mg Phosphorus: 200 mg Iron: 0.8 mg

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Magnesium: 24 mg Potassium: 330 mg Zinc: 0.4 mg Selenium: 26 μg