How To Cook Salmon Nuggets With Dip
Serve salmon nuggets with baked potatoes, seasoning dips and tomato salsa.
  • 400gm salmon fillets without skin and bones
  • 2tablespoons flour
  • 1pcs eggs
  • 4tablespoons breadcrumbs
  • 2teaspoons taco seasoning
  • 1cup sunflower oil
  • salt and pepper
Baked Potato
  • 600g potato
  • 1dl sunflower oil
  • salt and pepper
Spices Dip
  • 0.5pcs lemon
  • 1dl light sour cream
  • 1ml mayonnaise
  • 0.5tsp mustard
  • 0.5tsp taco seasoning
  • 2teaspoons sugar
  • salt and pepper
Tomato Salsa
  • 2pieces tomato
  • 2tablespoons basil fresh
  • 1teaspoon ketchup
  • salt and pepper
  1. Set the oven at 240 ° C. Cut the salmon fillet in the sticks and sprinkle with a little salt and pepper. Flip the salmon rods in flour, then in beaten egg and finally in a mixture of breadcrumbs and taco seasoning. Bake the salmon pieces on medium hot skillet on all sides until they are golden.
Baked potatoes
  1. Peel and cut the potatoes into sticks of 6 cm. Place the potatoes in a baking dish, pour sunflower oil and mix well. Bake in the middle of the oven for 15 minutes. Take the potatoes out and put them on paper towel that absorbs fat. Sprinkle with salt and pepper.
Spices Dip
  1. Squeeze the juice of lemon and mix with the other ingredients for the dip. Season with salt and pepper.
Tomato Salsa
  1. Finely chop the tomato and basil and mix with ketchup. Season with salt and pepper. Tip: You can also use one of the ready sauces or dressings you have in the fridge.