Baked Salmon and Cod
Course

Servings |
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Ingredients
- 300 g - salmon fillets, skin and bones
- 300 g - cod fillets, skin and bones
- 400 g - vegetable mixture
- 400 g - of potato fries
- - salt and pepper
- - Accessories
- 3 dl - sweet and sour
Ingredients
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Instructions
- • Set the oven at 180 ° C. • Cut the fish fillets into equal pieces. • Have vegetables and French fries in a greased casserole dish and sprinkle with a little salt and pepper. • Place fish over the vegetables and sprinkle with a little salt and pepper. • Cook until fish, vegetables and fries are done, about 15 minutes.
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