Baked Salmon and Cod

July 21, 2017
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Baked Salmon and Cod
Serve sour sauce and sprinkle some finely chopped chives if you have it.
Baked Salmon and Cod From Norway
Course Main Dish
Servings
Ingredients
  • 300 g - salmon fillets, skin and bones
  • 300 g - cod fillets, skin and bones
  • 400 g - vegetable mixture
  • 400 g - of potato fries
  • - salt and pepper
  • - Accessories
  • 3 dl - sweet and sour
Course Main Dish
Servings
Ingredients
  • 300 g - salmon fillets, skin and bones
  • 300 g - cod fillets, skin and bones
  • 400 g - vegetable mixture
  • 400 g - of potato fries
  • - salt and pepper
  • - Accessories
  • 3 dl - sweet and sour
Baked Salmon and Cod From Norway
Instructions
  1. • Set the oven at 180 ° C. • Cut the fish fillets into equal pieces. • Have vegetables and French fries in a greased casserole dish and sprinkle with a little salt and pepper. • Place fish over the vegetables and sprinkle with a little salt and pepper. • Cook until fish, vegetables and fries are done, about 15 minutes.

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