Baked Salmon and Cod

July 21, 2017
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Course
Print Recipe
 Baked Salmon and Cod
Serve sour sauce and sprinkle some finely chopped chives if you have it.
Baked Salmon and Cod From Norway
Course Main Dish
Servings
Ingredients
  • 300 g - salmon fillets, skin and bones
  • 300 g - cod fillets, skin and bones
  • 400 g - vegetable mixture
  • 400 g - of potato fries
  • - salt and pepper
  • - Accessories
  • 3 dl - sweet and sour
Course Main Dish
Servings
Ingredients
  • 300 g - salmon fillets, skin and bones
  • 300 g - cod fillets, skin and bones
  • 400 g - vegetable mixture
  • 400 g - of potato fries
  • - salt and pepper
  • - Accessories
  • 3 dl - sweet and sour
Baked Salmon and Cod From Norway
Instructions
  1. • Set the oven at 180 ° C. • Cut the fish fillets into equal pieces. • Have vegetables and French fries in a greased casserole dish and sprinkle with a little salt and pepper. • Place fish over the vegetables and sprinkle with a little salt and pepper. • Cook until fish, vegetables and fries are done, about 15 minutes.

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