Seafood from Norway presents to you the original Norwegian Seafood that comes from our cold and clear waters with perfect environment and optimum temperature to nurture the world’s most popular seafood.
Living so close to such rich stocks has enabled Norway to share its love of fish and seafood with more than 140 countries around the world and now we thrive to serve you the best quality of Norwegian Seafood that would compliment the taste of India developed for the customary Indian Seafood Taste.
Seafood companies in India when thinking of Norwegian Seafood they think about us.Check out this page for the different species found in Norway’s cold, clear waters, including family favorites, Cod Fish, Haddock and Salmon.
Norwegian salmon grows at its own leisurely pace, which gives it a pure and fresh taste and is the secret behind its attractive red-orange coloring. The same being the reason for its firm-consistency which leads to a complete pleasure when one savors it.
Found in abundance, Cod is an economic asset for Seafood from Norway. Fished using the different variants of the fishing net, Cod has a mild flavor that goes well with many ingredients and seasonings.
A species of Cod fish, Tusk is white shellfish. It can weigh up to 9 Kilos and takes about 8 to 10 years to mature. With a lifespan of more than two decades Tusks have high nutritional value containing Vitamin B12 and Selenium.